Meha DesaiApr 7, 20192 minEp 16, 17: Aug 2018: The Saffron Tales by Yasmin Khanlink:https://www.telegraph.co.uk/food-and-drink/features/iranian-desserts-to-capture-your-heart/ Pune folk cooked up a feast on August...
Meha DesaiApr 6, 20192 minEp 18, 19: Sept 2018: Authentic Mexican by Rick and Deann Baylesslink: https://www.seriouseats.com/2017/10/the-food-lab-reading-list-authentic-mexican-rick-bayless.html I’ve had done teething trouble...
Lavanya KhareApr 5, 20192 minEp 10: April 2018: The Calcutta Cook Book by M. Dasgupta & J. ChalihaIf you're looking for the quintessential guide to traditional Bengali cuisine, then Penguin's The Calcutta Cookbook is not it. The...
Meha DesaiApr 4, 20193 minEp 19, 20: Nov 2018: Salt, Fat, Acid, Heat by Samin Nosrat, with illustrations by Wendy MacNaughtonIn Pune, folk met early November at Ravi’s house. We also got our second mention in the press shortly after. In Hyderabad, we met the...